From Anatolia to the World: A Journey of Flavor

HAK Pasta is a strong brand that carries a culinary heritage rooted in Anatolia into the future with a modern production approach. Since our establishment, we have become more than just a manufacturer — we are a symbol of trust and sustainable success, thanks to our passion for quality and our dedication to customer satisfaction.

At our production facility in Gaziantep,
we manage the transformation journey from wheat to semolina and from semolina to pasta with fully automated systems equipped with Italian technology. We operate with a production model focused on traceability, hygiene, and zero-defect principles.

With a daily wheat processing capacity of 450 tons, a rapid delivery infrastructure, and a flexible production approach, we efficiently serve both local and global markets.

We process premium durum wheat sourced from Anatolia’s fertile lands in accordance with internationally certified quality standards, including ISO 9001, ISO 22000, FSSC 22000, Halal Food, and Environmental Management certifications.

Today, under our brands ZENOVA, ALTINBAŞAK, PASTA La PARMA, and BAVETTA,
HAK Pasta has become a preferred brand in more than 70 countries, especially across Africa, Latin America, Europe, and the Middle East, thanks to its strong export capacity, product diversity, and customer-focused approach. With our range of classic and specialty-cut pasta, semolina, and private-label solutions, we appeal to the tables of diverse cultures.

Our products are available in Turkey’s leading retail chains such as BİM, A101, and ŞOK, reaching millions of households. With high-quality production and a robust distribution network, HAK Pasta continues to grow both domestically and internationally.

Our Strength Comes from the Soil

Inspired by this ancient wisdom, we grow wheat before we produce pasta. We process our own harvested grains in our facility and deliver them to tables, carefully selecting raw materials and final products with precision and care.

In our modern and technologically advanced laboratories, our expert teams conduct quality control at every stage of production.

We not only focus on production but also actively represent our brand on the global stage through our participation in international trade fairs and strong marketing strategies. In doing so, we contribute to enhancing Turkey’s competitive strength in the food industry.

HAK Pasta continues to deliver not only flavor but also quality, reputation, and responsibility to dining tables — through reliable production, environmental and social sensitivity, an innovative vision, and deep-rooted experience.