At HAK Makarna, our primary goal is to produce high-quality pasta and semolina under safe and healthy conditions, with a strong sense of social responsibility and the active participation of our employees, while remaining committed to ethical values.

Within our organization, we implement the following management systems that systematically ensure quality:

• ISO 9001 Quality Management System

• ISO 22000 Food Safety Management System

• ISO 14001 Environmental Management System

• OHSAS 18001 Occupational Health and Safety

• ISO / IEC 27001 Information Security Management

• HALAL Food Certification System

Reliability and Brand Value

Since our establishment, we have maintained the trust and reputation we have gained by staying committed to quality and delivering our work accurately and on time. Our goal is to grow as a respected manufacturer in both the Turkish and global markets.

Participatory and Sustainable Quality

We encourage the participation of all our employees, suppliers, and business partners in the process, aiming for sustainable quality and increased efficiency through teamwork. By sharing our knowledge, we contribute to the development of all our stakeholders.

Economic and Efficient Production

To remain competitive in an ever-changing world, we continuously renew our business processes and maintain economic, efficient, and high-quality production through smart solutions.

Occupational Health and Safety

We believe that human health takes precedence over everything. Knowing that no job is more important than employee safety, we fully implement all legal and preventive measures.

Respect for the Environment

We place great importance on the protection of natural resources and use environmentally friendly methods in our production processes. Through waste management, energy efficiency, and recycling systems, we minimize our environmental impact.

Compliance and Transparency

We ensure full compliance with legal regulations and all customer requirements, building trust through transparent, honest, and flexible business models. We ensure that all parties comply with contracts and obligations.

Continuity in Management Systems

For HAK Makarna, knowledge is the most valuable resource. We regularly plan, implement, review, and continuously improve all our management systems.

Contribution to Our Country

With our innovative and responsible production approach, we are a brand committed to delivering healthy food to more people and contributing to the Turkish economy through foreign exchange income.
In every grain of pasta that travels from the richness of the soil to your table, lies our respect for farmers, employees, and the environment. We use eco-conscious methods in our production processes and constantly improve to enhance energy efficiency and reduce our carbon footprint.

HAK Makarna takes responsibility in many areas, from education and health to agricultural development and support for local producers. Among our top priorities are supporting local schools and youth, providing food aid to families in need, and developing projects to increase women’s employment.