At Hak Makarna, our fundamental principle is to offer our consumers the highest quality and most reliable products. We are committed to producing healthy and delicious products in accordance with national and international standards by prioritizing quality and food safety at every stage of pasta production, from raw materials to the final product.

The key principles of our quality and food safety policy are as follows:

• Fully complying with hygiene rules in all stages of our production processes,

• Ensuring reliable production through modern technology and scientific methods,

• Carefully implementing quality control processes from raw materials to the final product,

• Continuously training our employees on quality and food safety to raise awareness,

• Collaborating with our suppliers to ensure the procurement of high-quality and safe raw materials,

• Always prioritizing customer satisfaction by taking feedback into account and adopting a mindset of continuous improvement,

• Ensuring full compliance with relevant laws, regulations, and standards.

As the Hak Makarna family, we will continue to develop our quality and food safety management system to produce products that future generations can safely consume.