Pasta La Parma - Farfalle

Pasta La Parma - Farfalle

A staple in every kitchen, Pasta La Parma Farfalle is made from carefully selected, high-quality wheat. It enriches the flavor of soups, pilafs, and salads; it crumbles into individual grains, cooks easily, and adds value to your table with its nutritional value.

Pasta La Parma Farfalle undergoes hygienic production processes and contains no additives. It brings traditional flavor to modern kitchens, and its freshness and quality are palpable in every spoonful.

You can choose it with confidence when sharing meals with loved ones.