Chicken Pasta with Béchamel Sauce
Chicken Pasta with Béchamel Sauce
Ingredients:
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250 grams of pasta
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200 grams of chicken breast (diced)
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2 tablespoons of flour
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2 tablespoons of butter
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2.5 cups of milk
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Salt, black pepper, grated nutmeg (optional)
Preparation:
Boil the pasta. Sauté the chicken. In a separate saucepan, melt the butter and stir in the flour. Gradually add the milk while stirring. Cook until the béchamel sauce thickens. Mix the chicken, pasta, and sauce together. Top with grated cheese and bake until golden brown.
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